Chai Spiced French Toast
A simple but fancy Indian spiced version of a classic breakfast favourite that comes together in just 15 minutes and with ingredients that you probably already have lying around.
Servings: 2
Calories: 364kcal
Ingredients
- 100 ml full-fat cow's milk
- 2 large eggs
- 2 tsp sugar
- 1.5 tsp ground ginger
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves (optional)
- 150 g brioche bread (about 8 small slices'worth)
- 2 tsp avocado oil for frying
- powdered sugar, fruit and maple syrup to serve
Instructions
- Slice your bread of choice about three-quarters of an inch thick. I ended up with 8 small slices of bread.
- In a large flat bowl, whisk together the milk, eggs, sugar and chai spices until combined and no lumps remain.
- Heat a frying pan on medium-high heat with the avocado oil until the oil is heated through. Soak your slices of bread in the milk and eggs mixture for about 10-15 seconds on each side.
- Carefully remove the slices from the bowl and place in the pan to fry. Leave them to sit for 6 minutes before flipping. The fried side should be toasted and dark from the sugar caramelising. Cook for 5 minutes on the other side before removing from the pan and serving.
- Top with fresh fruit, powdered sugar and maple syrup.
Nutrition
Calories: 364kcal